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Basil Lee
(articles I wrote for
sethlui.com
as a content writer intern)
Kuya’s Kusinang Pinoy, Bugis: “High-spirited and hearty cooking.”
Kulto, Amoy St: “Equal parts tasty, classy, and fun.”
Phat Burger Bro, River Valley: “Order a double and get your hands dirty.”
Reimondo Seafood Congee, Pasir Ris: “Snazzy and exciting.”
The Bravery, Amoy St: “Courageous, but it needs work.”
Sinful Roast, Geylang: “Peppa pig can’t even.”
Pizzakaya, VivoCity: “Desperate bouts of novelty.”
Fatty Fong, Bedok: “It’s brilliantly dependable cooking.”
Steeple’s Deli, Tanglin: “Iconic movie scenes are made of this stuff.”
So Good Char Chan Tang, Midview City: "Gloriously no-frills dining."
Craft Pizza, Boat Quay: “I’m left a little starstruck.”
EatCetera, Redhill: “Out-of-syllabus Pan-European food for the hodophile.”
Persea, Ann Siang Hill: “Shockingly and obscenely delicious.”
Pollen, Gardens by the Bay: “You’ll be left thoroughly impressed.”
Holy Grill, Old Airport Road Food Centre: “Utterly seductive Western hawker fare.”
Warong Java, Bedok North: “A masterclass in Nasi Padang.”
Bara Food, Tanjong Pagar: “The soto manages to entrance even the strongest-willed.”
Genius Central, Amoy Street: “Who said a pizza needs meat to succeed?”
Neon Pigeon, Carpenter Street: “Bold, unabashed, fearless.”
Millennium Glutinous Rice, Chinatown Complex: “A deserved plate of heritage.”
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